Edinburgh: A Michelin-Guide Journey
Discover the finest produce and recipes that Scotland has to offer in its Michelin-guide‑celebrated capital. Indulge your senses with the distinct flavours of delicately prepared local ingredients, or let yourself be transported by a Scottish twist on worldly cuisine.
A perfect balance between tradition and innovation lies at the heart of the city’s character. Edinburgh’s culinary scene offers something unique and wonderful for all food lovers. Here are some of our top choices:
Aizle
Everything at Aizle is made in‑house, from the nutrient-rich live-ferment sourdough to hand-churned butter, aquavit, and aged kombucha in their cocktails. Praised for its locally sourced ingredients and seasonal tasting menus, Aizle serves its refined fare in a countryside-inspired, intimate dining room.
The Little Chartroom
Led by chef Roberta Hall-McCarron, this modern spot offers a concise menu of British-style dishes with a French accent. The pared-back dining room provides a calm backdrop to imaginative, seasonal cooking.
The Kitchin
Nestled in a converted whisky warehouse down by the waterfront at Leith, The Kitchin is a true Edinburgh institution. This Michelin‑starred restaurant champions the best of Scottish produce in a refined, contemporary European setting.
Timber Yard
Tucked away in a former props and costume warehouse, Timber Yard brings a youthful energy to Edinburgh’s fine dining. The restaurant uses locally sourced produce to craft modern Scottish dishes in a relaxed, industrial-chic space.
Barry Fish
Situated on The Shore in Leith, Barry Fish is a celebrated seafood destination. Chef Barry Bryson focuses on simple, high-quality fish dishes that let the natural flavours shine. The open-plan kitchen and views over the Water of Leith create a relaxed, approachable dining experience. Signature dishes include half lobster with smoked fish agnolotti, sea trout pastrami, and a selection of small plates served at lunch. Barry Fish is already recognised in the Michelin Guide for its precise, unfussy execution of seasonal seafood.
Condita
An intimate Michelin‑starred restaurant located at Salisbury Place, Condita offers a surprise tasting menu that showcases the finest Scottish ingredients, from coastal fish to Highland game. With only six tables in candlelit surroundings, each dish is a study in balance and flavour, often highlighting simple ingredients such as kohlrabi or goat’s curd. Condita supports local growers and fishers and offers curated wine pairings to complement its carefully crafted menu.
